This season... Only the sweet and greasy orange can live up to the fact that the picture hasn't been taken too much, and it will be added next time.
Step1:First, make the bottom of the cake... Use a machine or a roll bar to roll the fiber biscuits into piece
Step2:Add butter that melts in wate
Step3:Put it on the 6-inch mold and press it fla
Step4:I started to make mousse paste. I took 10 gilding tablets and put them in cold water to make them soft
Step5:Put the milk in the pot, add the sugar, boil it over low heat (do not boil it), add the softened gilardine and stir until it is completely melted..... Then add 100g orange juice (I did not use the pure juice with pulp
Step6:Whipped cream to 56% fat... Fairly thin... Whipped cream mixed with orange juice with gilding slices... Mousse paste done... Poured into the mould and refrigerated for more than 4 hour
Step7:Take it out in 4 hours and decorate it with orange slice
Step8:Make rubber noodles Soak 5g gilding tablet in cold water, 50g orange juice, add hot water, stir well, then add gilding tablet, stir well and pour into moul
Step9:I made it in the evening, refrigerated it all night and finished it A kind of Simple and deliciou
Cooking tips:Cream doesn't need to be beaten until it's fully distributed.... there are skills in making delicious dishes.