Orange Mousse

fresh orange juice:150g orange slice:moderate amount light cream:200g milk:200g gilding tablets:15g (3 pieces) sugar:60g butter:30g fiber biscuit:70g https://cp1.douguo.com/upload/caiku/e/b/e/yuan_eb3483c27d704c7355a76f4d8de25aae.jpeg

Orange Mousse

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Orange Mousse

This season... Only the sweet and greasy orange can live up to the fact that the picture hasn't been taken too much, and it will be added next time.

Cooking Steps

  1. Step1:First, make the bottom of the cake... Use a machine or a roll bar to roll the fiber biscuits into piece

  2. Step2:Add butter that melts in wate

  3. Step3:Put it on the 6-inch mold and press it fla

  4. Step4:I started to make mousse paste. I took 10 gilding tablets and put them in cold water to make them soft

  5. Step5:Put the milk in the pot, add the sugar, boil it over low heat (do not boil it), add the softened gilardine and stir until it is completely melted..... Then add 100g orange juice (I did not use the pure juice with pulp

  6. Step6:Whipped cream to 56% fat... Fairly thin... Whipped cream mixed with orange juice with gilding slices... Mousse paste done... Poured into the mould and refrigerated for more than 4 hour

  7. Step7:Take it out in 4 hours and decorate it with orange slice

  8. Step8:Make rubber noodles Soak 5g gilding tablet in cold water, 50g orange juice, add hot water, stir well, then add gilding tablet, stir well and pour into moul

  9. Step9:I made it in the evening, refrigerated it all night and finished it A kind of Simple and deliciou

Cooking tips:Cream doesn't need to be beaten until it's fully distributed.... there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange Mousse

Chinese food recipes

Orange Mousse recipes

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