Chinese Food
Shouxiguo (improved version)
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As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally become our favorite home dish in the whole winter. Today's hot pot is a little different from the one we used to eat before. The base material of the hot pot is the original and Yixian soy sauce from Japan. It's delicious with a little sweet. It can be used for seasoning and dipping. It tastes very special. Yixian is also a big love of shouxiguo people~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Prepare shouxiguo sauce first - add white sugar and cooking wine to Youyi fresh soy sauce and mix well for standb
Step3:Soak mushrooms in advance, cut flowers with a porcelain knife and open the
Step4:After the Chinese cabbage is washed, cut the cabbage into small pieces and leave the cabbage leaves for use
Step5:Wash and dice onion
Step6:The old tofu is blanched with salt water in advance and boiled in cold water. Cut into large piece
Step7:Heat the non stick pot and pour in the oil. Put in the old tof
Step8:Pan fried two sides of golden yellow, serve for later us
Step9:In another skillet. Pour in cooking oil. Stir in onion and onion
Step10:Add beef slice
Step11:Add in the fresh soy sauce and stir fry it until it changes colo
Step12:Turn down the heat. Put in other ingredients in turn except beef slice
Step13:Pour in the prepared Shouxi pot sauce, then add some salt and warm wate
Step14:It can be eaten after cooking. You can eat this pot first and then cook it. You can also eat it while cooking like you eat Chinese hot pot
Step15:When eating, dip it in the fresh soy sauce. It tastes more mellow, fragrant and delicious
Cooking tips:1. Zei fresh soy sauce is a compound seasoning. You don't need to put other seasonings to avoid losing its original taste. 2. It's a little sweet after adding sugar. You don't need to add if you don't like the taste of sweet. It's just that the authentic Shouxi pot seasoning needs to add white sugar. 3. There's butter (not ordinary butter, but fat on the beef) in the home. It's better not to change to vegetable oil as I do There are skills in eating.
