Chinese Food
[one food talks] shrimp wing leaves fragrance
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It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue sky under the clouds of the water and the brother's chase. I can tell the sound of my father's motorcycle and his horn from afar. At lunch time, my father came back from the outside on an old motorcycle with an old helmet covered with dust. A string of plastic bags of different colors hung on both sides of the handle of the car. There were some dishes for lunch in the bag. Occasionally, there were some strange fruits and snacks. My brother and I shouted happily. Daddy, you are back. This habit. Not surprised. Shouted for more than 20 years. Take the bag from my father's hand. My father picked up the dried litchi trunk left by the pruning on the ground. He picked up the machete. He cut off the branches and leaves. The yellow leaves were cut and brushed.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Cut the whiskers off the shrimp.
Step3:Clean it for standby.
Step4:Take the celery off the leaves. Tear off the old tendons. Clean it. Slice with a slanting knife. Peel the carrots. Clean them. Cut with a hob.
Step5:Clean the wings. Soak in water for 20 minutes to remove blood. Then drain the water. Heat the wok to 70% heat over high heat. Put in chicken wings.
Step6:Pan fried until golden on both sides. Skin tight.
Step7:In addition, take a clean iron pot and pour in the little mustard seed oil from Grandma Jinlongyu village. The oil is clear and tastes delicious.
Step8:I thought it would be the same as the blended oil sold in the supermarket. Only when I received it, I found that it was very good from the packaging to the color and aroma of the rapeseed oil. The non transgenic oil is impeccable.
Step9:Put in ginger slices. Put less ginger in winter. It's hot and dry.
Step10:Put in the dried pepper and stir fry.
Step11:Pour in chicken wings and stir fry well. Add in soy sauce, braised sauce and crystal sugar.
Step12:Add water that can't pass all the materials. Pour in the carrots.
Step13:Add salt. Stir well.
Step14:High heat. Bring to a boil.
Step15:It's tempting.
Step16:Simmer for 15 minutes until the carrots are soft.
Step17:Add the shrimp.
Step18:Mix well.
Step19:Until it boils again.
Step20:Add celery.
Step21:Mix well.
Step22:Cover the pot for 3 minutes. Heat to collect the juice.
Step23:The steam curls up. It's very warm at home.
Step24:When the celery is done, turn off the fire. The fragrance of rapeseed oil matches the unique fragrance of celery. It's called excellent.
Step25:A pot of stew is a pot. Sprinkle black pepper on the table. Add coriander.
Step26:It's finished when you have a taste of the winged prawns that will make you unforgettable.
Step27:It's delicious and spicy. I think I'm already hungry when I see it. My stomach is bulging.
Step28:Enjoy it with the people you love.
Step29:I think you will never forget the taste of this dish. It's like a secret that has been hidden for many years. Although it's faded, or it's no longer as important as before. But every time you think about it, it still throbs. This is the meaning of a beating heart.
Cooking tips:1. The amount of canola oil can be more when using the cast iron pot, because the iron pot absorbs oil, especially the cast iron pot, which needs to be fed with grease. It doesn't make the food greasy. 2. Celery can be either celery or parsley. There are skills in making delicious dishes.
