Chinese Food
Fried eggs with spinach and onion
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I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. See spinach. My dad said to use it to fry eggs. I quickly stopped. Don't fry this dish. No one eats it every time I serve it. My dad laughed. Today, I read it. It's a CD-ROM. Oh, hello. Isn't it just a spinach scrambled egg? Can you love it if you don't believe it? I'm stunned to see the match. Where is it? Spinach, scrambled eggs and onions? Really did not eat. Simply let go. See what taste in the end? As soon as the dish was served, the two sons rushed to the dish with all their strength. They kept holding it. They tasted it quickly. If they didn't eat it, it would be gone. It was delicious. Spinach didn't make soup this time. The onion was particularly delicious. It was delicious. It seems that in the future, I have to let my father cook more. I can't always eat what I do alone. I'm tired of it. Another one is more popular. Spinach. Its camp
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the spinach. Peel the onion and cut off the hea
Step2:Add water to boil in a small pot. Add 2 drops of vegetable oil. Blanch the spinach. Put it in a cold water basin for a while. Cut the water into sections
Step3:Add vegetable oil to the pot. Heat the pot to smoke. Pour in the broken eggs. Spread them into pieces and put them in reserve
Step4:Stir fry onion with the remaining oil in the po
Step5:Onions smell. Stir fry spinach in high hea
Step6:Put in the eggs. Add salt to taste. Stir well over high heat, then turn off the heat and leave the pot
Cooking tips:Baoma tip-1 blanching spinach can remove part of oxalic acid. Otherwise, it will affect the absorption of calcium. When you stir fry it, you won't make soup. 2. Don't make the spinach too dry. If you make it a little, you can make 3 onions taste very fragrant. There are skills to make the finished products more delicious and delicious.
