Chinese Food
Chuanbei orange peel lemon cream
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In the heating season, the weather is dry. When I get up in the morning, I always feel my throat is dry. My child also has a cold and tonsil inflammation in school. When I am off duty, I stewed some lemon cream. I added scallop and tangerine peel. Lemon is one of the most nutritious fruits in the world. I stewed it with old ice sugar. These four combinations can nourish yin, moisten lung, dissipate phlegm, stop cough, invigorate spleen, moisten skin, whiten skin, remove spots and detoxify. I can also lose weight. It's early Make up a glass of lemonade. With the fragrance of lemons, the lemon peel stewed for 16 hours tastes very chewy. Because of love, each raw material is carefully selected. It follows the traditional ancient method. No water is added in the whole process. It is carefully stewed. It's carefully watched. It's a little sour. It's a little sweet. It's a little bitter. It's a little thick. It's just delicious
Cooking ingredients
Cooking Steps
Step1:All materials are collected. Peel and scallop are powdered.
Step2:Soak the lemon in light salt water for ten minutes.
Step3:Rub the lemon with salt. Rinse with water.
Step4:Cut off both ends.
Step5:Cut evenly Zero point five A centimeter slice.
Step6:Slice all.
Step7:Take out the lemon seeds with gloves.
Step8:Cover the bottom of the stew with lemon.
Step9:Spread another layer of icing sugar.
Step10:Add another layer of scallop and tangerine peel.
Step11:Layer by layer.
Step12:Wrap the lid with plastic wrap. Then select the stew function.
Step13:In two hours.
Step14:Eight hours. The lemon has turned beautiful golden.
Step15:See if the color is beautiful.
Step16:Twelve hours.
Step17:The slices of lemon became amber.
Step18:Sixteen hours. Good stew.
Step19:Boil the bottle in boiling water for five minutes.
Step20:Dry. Wait until the lemon juice is cool before bottling.
Step21:Bottling, labeling, giving to friends, let her feel the beauty of life with me.
Step22:Every morning when I wake up, I will have a glass of sweet and sour lemonade. My old mother has been drinking lemon cream for a week. Her constipation has been relieved for decades. She used to take ten pieces of Runchang tablets every day. Now it's reduced to two. I'm so happy.
Step23:More food exchanges. Add my wechat gc15903316966. Secret bean and fruit food.
Cooking tips:1. Those who touch lemon all the way shall be free of oil and water, chopping board and knife. 2. In less than two or three hours, use an oil-free and anhydrous spoon to stir from the bottom to prevent the icing sugar from settling at the bottom of the stew. 3. Store at room temperature for three months. Refrigerate for six months. 4. I've said so much. In fact, it's super simple. As long as I have patience. 5. The big candy can be put on the microwave for two minutes. It can be easily broken into small pieces. There are skills in making delicious dishes.
