Family blessing small pineapple bag

high gluten flour (dough):210g Low gluten flour (dough):90g dry yeast (dough):4g sugar (dough):30g milk powder (dough):6g egg (dough):50g salt (dough):4g butter (dough):30g butter (pastry):80g sugar (pastry):50g egg liquid (pastry):20g plain flour (pastry):110g chocolate:a few https://cp1.douguo.com/upload/caiku/d/5/c/yuan_d51685546676f5e1234cf40e3bfd91bc.jpeg

Family blessing small pineapple bag

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Family blessing small pineapple bag

Pineapple bag is sweet, crisp and soft. 2 + babies can eat it. Make this cute little pineapple bag. Then draw on the facial features and decorations. It's a lovely and adorable family.

Cooking Steps

  1. Step1:Put the dough materials into the mixing basin except butter. Yeast is buried in the flour. Do not touch sugar and salt. Mix at low speed. Stir at high speed.

  2. Step2:Until the dough is smooth and not sticky, put in butter softened at room temperature. Continue to beat the dough.

  3. Step3:The dough can be whipped to the expansion stage, i.e. the film can be pulled out, but it is easy to break and the edge is not smooth, as shown in the figure.

  4. Step4:Roll the dough into a bowl. Cover with plastic wrap and ferment to twice the size.

  5. Step5:When you ferment the dough, make the pastry. Soften butter and add sugar. Stir well.

  6. Step6:Add the egg liquid at room temperature in several times. 34 times is OK. Mix the egg liquid and butter completely every time before adding new egg liquid.

  7. Step7:Add the low gluten powder. Mix until there is no dry powder. Transfer the dough to the fresh-keeping film.

  8. Step8:Slowly make it into a round stick. Wrap the plastic wrap and freeze for 20 minutes.

  9. Step9:Take out the fermented dough and drain the big bubbles.

  10. Step10:Divided into 15 parts on average. Let stand for 20 minutes. This quantity is not necessary. It can be divided according to the size of the bread you want.

  11. Step11:Take out the frozen pastry and cut into 13 parts. Because I have four breads in half, so I cut 13.

  12. Step12:Take a small pastry dough and roll it into a circle in a fresh-keeping bag. Take a pastry and wrap it on the dough.

  13. Step13:Put it in the baking tray after wrapping. Put a bowl of hot water in the oven. The temperature is about 37 degrees. The humidity is 75%. Carry out the second fermentation.

  14. Step14:When the dough is about twice the size, preheat the oven to 150 degrees. Bake for 1520 minutes.

  15. Step15:It's lovely to have a chocolate expression on the toast.

  16. Step16:Cute.

Cooking tips:If you don't like pastry, you can remove it. It's also very delicious to make small bread directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family blessing small pineapple bag

Chinese food recipes

Family blessing small pineapple bag recipes

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