Chinese Food

Cooking Steps

1. 

   Step1:Wash the black sugar with hot water. Cool to hand temperature (about 38 ℃) for standby.

2. 

   Step2:Put materials other than butter and dried fruit into the toaster. Start a kneading procedure.

3. 

   Step3:Add butter. Start another kneading process to the extended stage.

4. 

   Step4:Cut jujube and walnut and set aside.

5. 

   Step5:Add the dried fruit to the dough and knead well.

6. 

   Step6:Transfer to a baking tray. Ferment to twice the size.

7. 

   Step7:Dust. Prepare to cut the bag.

8. 

   Step8:Use a blade to make an oval cat face.

9. 

   Step9:Cut your ears on both sides.

10. 

    Step10:Draw your eyes, mouth, beard and claws. Middle and lower layers of oven. 180 ° 1618 minutes.

11. 

    Step11:Completion.