Black sugar, red date, soft Europe

high powder:160g whole wheat flour:40g black sugar:15g hot water:116g salt:2g yeast:2g butter:12g date:30g walnut:20g https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af4544e086797cefee9628fc404226c9.jpg

Black sugar, red date, soft Europe

(109136 views)
Black sugar, red date, soft Europe

Cooking Steps

  1. Step1:Wash the black sugar with hot water. Cool to hand temperature (about 38 ℃) for standby.

  2. Step2:Put materials other than butter and dried fruit into the toaster. Start a kneading procedure.

  3. Step3:Add butter. Start another kneading process to the extended stage.

  4. Step4:Cut jujube and walnut and set aside.

  5. Step5:Add the dried fruit to the dough and knead well.

  6. Step6:Transfer to a baking tray. Ferment to twice the size.

  7. Step7:Dust. Prepare to cut the bag.

  8. Step8:Use a blade to make an oval cat face.

  9. Step9:Cut your ears on both sides.

  10. Step10:Draw your eyes, mouth, beard and claws. Middle and lower layers of oven. 180 ° 1618 minutes.

  11. Step11:Completion.

Cooking tips:I used two big jujube holding walnuts to cut them and add them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sugar, red date, soft Europe

Chinese food recipes

Black sugar, red date, soft Europe recipes

You may also like

Reviews


Add Review