Chinese Food
Three color steamed bun baby's supplementary food recipe
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For more than 10 months, the inside of the small steamed bread is also covered with loose, soft, colorful and flattering styles. 9 months later, the baby with a little chewing ability can grasp food easily. It also has the light sweet taste of Pitaya and pumpkin, and it is better to digest and absorb than the common food after fermentation. It can be made a little more at a time. It can be used as staple food and the first choice of perfect finger food. More videos and pictures can official account master WeChat.
Cooking ingredients
Cooking Steps
Step1:The reference age is more than 10 months. The preparation of food materials for babies who are not allergic to food materials - 150g ordinary flour, 50g pumpkin, 30g pitaya, 27g formula milk, 3G yeast cooking time - 50 minute difficulty analysis - the three primary dough materials of different colors are respectively - Pumpkin dough - 32g pumpkin mud + 50g flour + 50g yeast + 1g pitaya dough - 30g pitaya juice + 50g flour + 1g yeast milk flavor dough - 27g formula milk+ Flour 50g + yeast 1g pumpkin, pitaya and flour. The water content or water absorption will be different. So Junjun's formula is more for reference. You can add flour a little bit in the actual operation process. You need to adjust flexibly.
Step2:Peel and flesh the pumpkin. Cut into small pieces.
Step3:Put into a steamer. Steam over high heat for 15 minutes until cooked.
Step4:Pour the steamed pumpkin into a bowl. Mash or mash with a blender.
Step5:Add 50g flour and 1g yeast to the mashed pumpkin. Flour can be made with ordinary household medium gluten flour, or the dumpling powder and rich flour that are commonly used at home.
Step6:Use chopsticks to stir into floccules. Continue to knead into smooth dough. Achieve three lights (hand light, basin light and surface light). After all the ingredients are added, use chopsticks to stir it into batty shape. The flour will be kneaded for a while. Can't knead or don't like to knead. Can use bread machine to knead. Time saving and labor saving.
Step7:Put pumpkin dough in a warm place. Ferment to twice the size. I usually put it in the oven or toaster for fermentation. Constant temperature fermentation saves time. There is no oven to put on the drawer. Then add half a pot of 40 ℃ warm water to the steamer. Cover the pot and ferment to twice the size.
Step8:Cut the red heart dragon fruit into small pieces.
Step9:Put the fire dragon fruit into the dish. Stir to form the delicate fire dragon juice.
Step10:In the huolongguo juice, add 50g flour and 1g yeast.
Step11:Use chopsticks to stir into floccules. Continue to knead into smooth dough.
Step12:Put the Pitaya dough in a warm place. Ferment to twice the size.
Step13:Pour the formula into a large bowl. Add 50g flour and 1g yeast. Babies over 1 year old can use milk instead of formula.
Step14:Use chopsticks to stir into floccules. Continue to knead into smooth surfac
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Cooking tips:1. Flour can be made with ordinary household medium gluten flour, or dumpling flour and rich flour can be used in the house. 2. There is no oven to put on the cage drawer. Then add half a pot of 40 ℃ warm water into the steamer. Cover the pot and ferment to twice the size. Three point one Milk can be used instead of formula for babies over the age of. 4. Step 18. Cover the pot and ferment again. Observe that the volume of the pot rises to One point five Double the size. This step is called second fermentation. It can't be missed. Otherwise, the steamed buns are still smothered. They can't get up. There are skills in making delicious dishes.
