Chinese Food
Red oil and mashed garlic are used to make stinky tofu.
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Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Take 8 pieces of stinky tofu, slice it with a knife, pat 3 heads of garlic and cut it flat.
Step2:Heat the oil in a hot pot. Stir fry the garlic in a small heat until the color is golden. Fry the minced meat until the color changes. Stir the garlic constantly to prevent it from sticking.
Step3:Pour in 50g chili sauce. Stir fry the red oil. Add some boiling water. Season with 10ml old soy sauce, 35ml raw soy sauce, half spoon monosodium glutamate and half spoon sugar.
Step4:Put the stinky tofu in the pot. Boil it for another 5 minutes. Put it out and decorate it with cabbage leaves. Stinky tofu is fragile. It doesn't need to be stirred frequently.
Cooking tips:1. Stir the garlic in small heat to prevent the paste pot. 2. When stir frying chili sauce, stir fry red oil and add seasoning. The color is better. 3. Stinky tofu can't be cooked for too long, and it doesn't need to be stirred frequently. Otherwise, tofu is easy to be broken and affects the shape. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
