Chinese Food
Jujube and peach crisp
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One of the sisters in the group loves to eat jujube crisps, but they can't make them. So I asked my love to help me with the research. Actually, it's similar to the peach crisps we usually make. It just needs to add jujube powder. It will have a clear sweet taste. It tastes crispy, fragrant and not greasy.
Cooking ingredients
Cooking Steps
Step1:Remove the core of jujube, put it into the oven and dry it at low temperature, beat it into powder with a wall breaking machin
Step2:Then. Sift the flour in advance for us
Step3:Butter cut and softened for standb
Step4:Then, use the electric egg beater to beat until the color is lighter and the volume is larger
Step5:Slowly add the egg liquid. Stir evenly until smooth without particle
Step6:Sift in low gluten flour and mix wel
Step7:Add sifted jujube powder. Mix wel
Step8:Knead the flour into a ball. Leave it for 10 minutes to use
Step9:Divide the jujube dough into small balls with an average of 15g. Use the ball mounting mouth to press holes in the middl
Step10:Preheat the oven in advance. Heat it up to 190. Heat it down to 150 degrees. Bake it for 20 minutes. The surface is golden
Step11:When it's out of the oven, it can be eaten when it's col
Step12:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
