Chinese Food
Clam soup with laver
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Thanks for the trial of bean and fruit food. Today, I made the braised clam with the stew pot. Very simple but very delicious. You can add some pickles to your friends who like the taste more. That's better. Pay attention to the hygiene of the clam. Wash it well before entering the pot. Then wash the outside with boiling water. In this way, after entering the braising pot, braise and burn it again. Only in this way can the clam be sanitary and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Preheat the braise pot with boiling water for five minutes.
Step3:Scald the clam for a while and boil it.
Step4:Stew the scalded clams in the pot.
Step5:Add boiling water and simmer for five minutes. Then control the water.
Step6:Add boiling water and simmer for 15 minutes.
Step7:Prepare laver, shallot, and wash lard and soy sauce in the container.
Step8:Add the braised clam.
Cooking tips:When stewing, you can add some ginger. It's more fresh and tasteless. There are skills in making delicious dishes.
