Chinese Food
Siwei pork tripe soup
(109138 views)
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach and intestines are more vulnerable to the invasion of cold air. The spleen and stomach are cold and maladjusted, causing various gastrointestinal diseases. At this time, a bowl of nourishing soup is exactly what you need. Of course. Many northern friends will say that eating habits make it difficult to cook soup. Ha ha. Soup making really needs patience. It's not often to observe the condition of the casserole. It's also necessary to observe the softness and hardness of the ingredients. Of course, you can also be like flowers. Use this lazy person soup making method - prepare a stewing pot. As long as you preheat it in advance, put the rice in the stewing pot. It can blossom in grains; put in the beef loved by all people. It can also be fragrant, soft and crisp. It's like stewed chicken soup. Preheat the stewed pot at night. Put in the chicken and soup. The next morning. Soup
Cooking ingredients
Cooking Steps
Step1:The reason is that Siwei pork tripe soup is not only pork tripe, but also nutritious Siwei ingredients. They are jujube, longan, Huaishan and Lianzi, which play the role of nourishing qi and blood, moistening stomach, removing edema and clearing lung heat.
Step2:Lotus seeds should be cleaned with water. It's no problem if they are not soaked. They can be braised completely. Shred pork tripe and take about 200g. Wash Huaishan, longan and jujube properly.
Step3:First pour the pork tripe into the braise pot. Add a spoonful of cooking wine.
Step4:Pour in the boiling water to the full glass. Remember to boil the water. Close the lid tightly. Wait for 3 minutes.
Step5:Then pour out the water. Put all four ingredients except red dates into the braise pot. Pour in the boiling water again until it is full. Close the lid and preheat for 3 minutes.
Step6:Pour out the boiling water again. After the stewing pot is fully preheated, add the dates, fill up the boiling water again and close the lid. If you are not in a hurry to eat, it's best to stew all night. Do it at night. The next morning is the best time to drink.
Step7:I made it at about 10 o'clock in the evening. It was less than 7 o'clock in the morning the next day. Open the pot. The stewed soup is mellow and overflowing. The warm taste is the best. Pork tripe is also very soft. At this time, add a little salt. Stir it. You can enjoy it.
Cooking tips:The stewing pot must be preheated with boiling water. Put the ingredients into the pot twice. Filter out the water and then stew. The effect is good. There are skills in making delicious dishes.
