Chinese Food
Chicken gizzards with cumin
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Super delicious cumin gizzards. Cumin and pepper stir up your taste buds. The more you chew, the more fragrant it is. And the feeling of barbecue.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzards. Cut them in hal
Step2:Boil the water in the pot. Pour the chicken gizzards into the pot. Add a small amount of cooking wine and soy sauce. About ten minutes (depending on the heat of each house. Medium cooked
Step3:Slice chicken gizzard
Step4:Cut the onion. Two pieces of ginger (because I don't like ginger. Only two pieces are cut
Step5:Hot oil pot. Stir fry ginger and scallion when the oil is cooked. Add a spoonful of chili sauce (or dry pepper
Step6:Add chicken gizzards and stir fry. Add two spoons of soy sauce, one and a half of soy sauce, one and a half of salt, one and a half of cooking wine, and one spoon of oyster sauce and less than one spoonful of sugar. Stir fry three spoonfuls of cumin noodles almost before leaving the pot. (add a little water when the soup is almost dry
Step7:Da Lala. The super fragrant cumin chicken gizzards are out of the pot.
Cooking tips:I only want to eat chicken gizzards, so I don't add side dishes. If you like to add side dishes, you can add proper carrot slices and green peppers to make dishes delicious.
