Cooking Steps

1. 

   Step1:Wash Flammulina velutipes. Stir fry over low heat to dry water. Let cool for us

2. 

   Step2:Add salt, pepper and pepper to the flour and mix wel

3. 

   Step3:Add an egg. Mix wel

4. 

   Step4:Add the Flammulina mushroom. Mix well.

5. 

   Step5:Less oil in the pot. Slow frying on low hea

6. 

   Step6:Turn over. Fry until golden on both sides. Sprinkle with pepper

7. 

   Step7:Dish and sprinkle plum sal