Chinese Food
Shandong spiced sausage
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Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can from a treasure search. With formula. I like Weifang's spiced flavor better. I bought thirteen scents from the supermarket. I tried to make them several times, but they didn't taste right. Thirteen scents are too strong. Later, I bought the local five spice powder from Taobao. The taste is right. In the previous article, Guangwei has detailed steps, so we don't do repetitive work. This article only distinguishes ingredients. For specific steps, please refer to Guangwei's article ha. Very easy.
Cooking ingredients
Cooking Steps
Step1:I won't write the specific steps. There are more detailed methods in another article of Cantonese sausage. Just change the seasoning.
Step2:Do not use thirteen joss sticks. Taobao to buy local five joss sticks. This one I bought is authentic. Ginger powder and sesame oil can be put away.
Cooking tips:There are skills in making delicious dishes.
