Cooking Steps

1. 

   Step1:When making the meat filling, beat it with scallion and ginger and hydrolyze the greasy soup. Pay more attention - don't mix the shrimps with leek and pork, and put them in one by on

2. 

   Step2:And fac

3. 

   Step3:Wrap it into a pot and stick it on both sides. Half of the shrimps are in the middle

4. 

   Step4:Fry the bottom of the pot with oil for two minutes until it's golden yellow; don't open the lid when you add more than a quarter of the water; open the lid when you hear the splash of oil and add water again to continue the frying; drench the water three times in total.

5. 

   Step5:After three times of drenching, open the lid to collect the juice and put a little peanut oil on the bottom. It will be crisper. I like less oil and no drenching peanut oil. If you like the pot shape, you can drench the starch for the last time. The top is red shrim

6. 

   Step6:Loadin

7. 

   Step7:The bright shrimp soup is full. Eleven happiness-