Chinese Food
Shrimp Curry Rice
(109263 views)
What to eat in winter? I think a warm curry rice is very good. Appetizer. The curry rice made by Haoshi baimengduo curry is particularly fragrant. It's very enjoyable to have. It's simple and easy to make. It's good to share.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shrimp and assorted vegetables are bought by the supermarket. Quick frozen. It's convenient to take them as you eat.
Step2:Clean the shrimp. Drain the water. Mix with salt, black pepper, corn starch, edible oil and ginger. Marinate for about 10 minutes
Step3:Boil the assorted vegetables in water. Then take out the cold water and drain the water.
Step4:Put oil in the pot. When the oil is slightly hot, stir fry the shrimps. The shrimps will change color and curl up. Put them in reserve.
Step5:Leave the oil in the pot. Put the assorted vegetables in the pot and stir fry for about two minutes.
Step6:Haoshibaimengduo curry open the package. Take out the curr
Step7:Put water in the pot and boil. Put in the Costco curry. When the soup thickens, add the fried shrimps and cook for another minute.
Step8:Don't dry the soup. It's delicious when it's poured on the rice.
Step9:Fill the bowl with warm white rice.
Step10:Pour curry on white rice. It's so tempting.
Step11:Sprinkle some ripe black sesame seeds. Let's eat them. They are so fragrant. The good shibaimengduo curry is very rich, delicious and appetizing.
Cooking tips:Shrimp is easy to cook. It's not easy to cook for a long time. Curry just tastes good. So I didn't add extra salt to the vegetables. There are skills in making delicious dishes.
