Chinese Food
Chicken wing root with garlic
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Fried chicken is a kind of snack that many people like to eat. My son and I are no exception. But eating fried food is always a little uncomfortable. So I changed my way. I often use baking instead of frying. And I don't like wrapping anything. I just like the feeling that the outer skin is slightly burnt. The skin tastes gluten. The chicken inside is tender and fragrant. The taste is good. Today I'll have a roasted chicken wing root with garlic. Anyway, I can eat several at a time.
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Slicing scallion, slicing ginger, smashing garlic.
Step3:After the chicken wing root is cleaned, use kitchen paper to absorb water. Then use a knife to cut two knives on both sides. For better taste.
Step4:Put all the seasonings in the chicken wing root.
Step5:After mixing, wear gloves and knead with hands for a while. Then cover with plastic wrap and marinate in the refrigerator for several hours.
Step6:Take out the marinated chicken wing root and shake off all seasonings. Do this to prevent scorching.
Step7:The air frying pan is covered with tin paper. The matte surface touches the food.
Step8:Roast with chicken wings for more than 20 minutes. Turn over in the middle. Bake well.
Step9:Put it in a Kodak ceramic plate. Decorate the mint leaves.
Step10:Finished produc
Step11:Finished produc
Cooking tips:If you use specially fresh chicken wing root, you don't need cooking wine. In this way, the oil in the chicken wing root will be roasted out. The taste is not greasy. If you don't like the smell of garlic, you can get rid of it. The taste is also good. There are skills in making delicious dishes.
