Chinese Food

Cooking Steps

1. 

   Step1:Pour the mince into a bowl and set asid

2. 

   Step2:Cut leek into foa

3. 

   Step3:Beat an egg into the stuffin

4. 

   Step4:Add some sal

5. 

   Step5:Mix the eggs and meat evenl

6. 

   Step6:Put leeks in the mea

7. 

   Step7:Mix the leek and meat stuffing wel

8. 

   Step8:Add appropriate amount of raw smok

9. 

   Step9:Add oil. Mix and sti

10. 

    Step10:Stack 5 pieces of dumpling skins one by on

11. 

    Step11:Evenly spread the meat filling in the middle of each dumpling ski

12. 

    Step12:Fold the dumplings one by on

13. 

    Step13:Start from the edge. Tightly roll up the dumpling ski

14. 

    Step14:Glue the joint with wate

15. 

    Step15:Finish the shape of the next dumplin

16. 

    Step16:Use a small brush to evenly brush the steaming pan with oi

17. 

    Step17:Put the dumplings into the steamer. The steamer is 100 degrees. The time is 20 minutes

18. 

    Step18:Nice and delicious rose dumplings are finished. It can be served with vinegar and pepper.