Chinese Food
Stewed vegetables
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I can't buy the pickles outside, so I make them at home. It's better to add some brine when eating.
Cooking ingredients
Cooking Steps
Step1:Preheat the pot. Pour the olive oil. Add ginger and other marinades in turn. Stir fry for a while until fragrant. The taste is strong. Start the pot and pour into the rice cooker.
Step2:Add cold water, soy sauce and salt. The rice cooker boils. Put the beef first. Put a little vinegar in it. Put dried seeds and other vegetables in 20 minutes. In 20 minutes, collect the materials and put other meat dishes. After 11 and a half hours, fish all the vegetables.
Step3:The brine is filtered out. Take the pot of brine. Put the dishes that have just been marinated into the brine. Cool it and put it in the refrigerator. When you want to eat, you can take it out and heat it. You can also use brine to freeze and fry vegetables.
Cooking tips:The marinated vegetables should be eaten in 3 days. Otherwise, it's better to put them in the refrigerator. There are skills in making delicious dishes.
