Chinese Food
Seafood Curry Rice
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I like hot food when it's cold. I don't want to cook when it's cold. To teach you all a super simple and delicious meal. Because it's for children. I choose the original good shibaimengduo curry. This curry tastes good and tastes soft. It's the best for children. This time, it's cooked with seafood. Squid and prawns are used. These two ingredients must be salted and rubbed before cooking. This way, the taste will be better.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Peel potatoes and carrots, and then cut them with water.
Step3:In the mini electric cooker, add water and boil. Put the potatoes and carrots into the pot and cook until they are done.
Step4:Remove the head of the shrimp and the shrimp line. Remove the skin of the squid and change the knife. Marinate it for about 10 minutes with fine salt.
Step5:Soak and wash well and control the water. The ingredients in the pot are cooked thoroughly. Put the seafood that controls the water into the pot.
Step6:Add a box of original good shibaimengduo curry.
Step7:Mix until the curry melts and the soup is thick. Then put the diced peppers in the pot.
Step8:In this way, a curry seafood will be cooked.
Step9:Beat the cooked rice in the bowl and put it on the plate. Don't rush to take off the bowl.
Step10:Surround the Seafood Curry and then take away the bowl. This way, the curry rice is very beautiful and tasty.
Cooking tips:You need more juice for curry. The curry will be thick. There are skills in making delicious dishes.
