Chinese Food
Jinling double stink pot
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Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Cooking ingredients
Cooking Steps
Step1:Shun'er bought small round stinky tofu..
Step2:Cut the stinky tofu into two pieces and make four pieces evenly.
Step3:Non stick pot. Add in the little mustard seed oil of Jinlongyu grandma village.
Step4:Oil hot. Add stinky tofu. Fry in medium high heat.
Step5:It's golden on one side and then fried on the other.
Step6:Don't forget the section, either. stand up. Fry two slices through.
Step7:Fried stinky tofu..
Step8:Fry them all. Serve.
Step9:This is the cooked large intestine. Change the knife and cut the pieces.
Step10:Onion, ginger, garlic, dried pepper, star anise. Ready.
Step11:Just that pot. Lower Pixian bean paste. Stir fry out the fragrance and red oil.
Step12:Stir fried chives, ginger, garlic and dried peppers. Star anise.
Step13:Add in the large intestine. Stir fry..
Step14:Pour in the fried stinky tofu. Stir fry.
Step15:Add in the soy sauce, oyster sauce, salt, sugar and stir well.
Step16:Take the casserole. Spread the bean sprouts.
Step17:Add the fried stinky tofu and large intestine.
Step18:Add boiling water. Not too much. The water level in the casserole is not more than eight points full. Stew for about five minutes.
Step19:Sprinkled sesame seeds and green garlic leaves.
Step20:On the table.
Step21:Super fragrant..
Step22:This is the second time. It's made of pig intestine. It's also delicious.
Step23:Small intestine.
Step24:Crispy and juicy tofu outside..
Cooking tips:We must have bean sprouts. You can't use green bean sprouts for this dish. Pig intestines can also be made by yourself. Normal brine is good. If you buy it, the five flavor brine large intestine is good. Stinky tofu must be fried thoroughly.. Spicy food should be better. There are skills in making delicious dishes.
