Bone casserole with dried bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Bone casserole with dried bamboo shoots

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In my concept, the bone soup for two or three hours is not called bone soup. It can be boiled with water and then it can be boiled Generally, I cook soup in the middle of the night before I go to bed. I wake up. My soup is also soft. The taste of the soup is absolutely irresistible. The white bone soup in the restaurant doesn't know what unknown things are added. It smells delicious. But it's not the taste of home. It needs time to cook soup. It's also a kind of mood. I love my family and drink it into my mouth. I want another bowl of soup Feeling Happiness is worth having.

Cooking ingredients

pig bone:2

dried bamboo shoots:250g

Cooking Steps

Step1:One day ahead of time, when the dried bamboo shoots are soaked, the color of the water will be very deep. On the way, change the water several times until the water quality becomes clear, and then change the dried bamboo shoots into small pieces for eatin

Step2:Ginger slice, scallion slice, whole Angelica in part, red date was

Step3:Soak the bone in cold water, add 50ml cooking wine to the pot, blanch it, then wash it clean, control the water by foamin

Step4:Put the tube bones, dried bamboo shoots, ginger slices, scallions, red dates, Chinese prickly ash and cooking wine 50ml into the pot, add the boiling water, heat it up, change it to a small pot, and then add the white pepper salt to taste the net content of the instant casserole after 8 hours 7.35L