Spicy hot pot

lamb roll:1000g pig blood:200g wax gourd:100g thousands:200g lotus root:200g yam:150g Flammulina velutipes:100g mushroom:100g vegetables:moderate amount Pixian bean paste:2 scoops pepper:moderate amount dried pepper:moderate amount spicy hot pot seasoning:150g https://cp1.douguo.com/upload/caiku/d/e/7/yuan_de5c312f82fbc038ae7b239eadd9bd67.jpeg

Spicy hot pot

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Spicy hot pot

After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter solstice. If you don't eat dumplings, you will lose your ears. In the south, it's a tradition to eat dumplings. After eating dumplings, of course, there are more warm food. That is mutton. Winter is especially suitable for mutton. Mutton has a good warming effect. And the simplest way to eat is the warmest way to eat must be hotpot. Hot pot is still very spicy. I used to look for Chongqing hot pot shop. Almost all the hot pot shops in the city have to try it. There are few real hot pot shops. Every time I sit in front of the hot pot, several friends sit around and watch the red hot oil and spicy soup in the pot. I'm very excited. Later, I seldom went out to eat. I also felt that it was not very sanitary outside. So I had to study the method of spicy soup base by myself. However, the authentic spicy base needs dozens of seasonings, Chinese herbs and butter for several hours to cook well

Cooking Steps

  1. Step1:The mutton roll of little tail sheep bought online. The first order in the world. It will arrive the next morning. It's very fresh. It's sliced in the marke

  2. Step2:Vegetable washin

  3. Step3:Peel and slice yam and lotus root. Wash Flammulina and Lentinus edode

  4. Step4:Wash and slice sweet potato and tomat

  5. Step5:Prepare the hot pot dip material, hemp sauce, add coriander and millet, cut into hot circles, and mix the sesame oil

  6. Step6:Prepare bean paste, pepper and dried peppe

  7. Step7:Heat up the rapeseed oil in the oil pot. Stir fry with two tablespoons Pixian bean paste. Add some boiling water. Add fresh rattan pepper, spicy base material, dry red pepper, soy sauce, sugar and salt. The bottom of the soup is ready

  8. Step8:Transfer the soup base into the hot pot. Match with the side dishes and mutton. Dip in the ingredients and start eating

  9. Step9:It's amazing

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Write production step

  13. Step13:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy hot pot

Chinese food recipes

Spicy hot pot recipes

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