Chinese Food
Cantonese chicken soup hot pot
(108973 views)
Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen. Put a little red dates, wolfberry fruit, dried mushroom (mushrooms, etc.) in the soup to cook together. It's not only beautiful in color, but also better in flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare and measure the ingredients. Wash the wolfberry fruit and red dates with water. Soak the dried mushrooms in hot water to soften and clean them. Take out the beef balls and defrost them for cleaning.
Step2:Cut the tender tofu into small pieces of the same size. Arrange them in a dish.
Step3:The root of Flammulina velutipes should be scrubbed by hand and cleaned. The bean sprouts should be rinsed with clear water.
Step4:Take the tender leaves from lettuce. Break them off and wash them. The same way for baby dishes.
Step5:Remove the coat and roots of shallots. Clean them. Cut out the shallots. Cut the end of the shallots into shallots. Remove the head of the coriander, clean it and cut it into small pieces.
Step6:Put the mushroom, medlar, jujube and scallion into the pot. Add 1800 grams of clear water. Add 2 pieces of soup about 60 grams.
Step7:Boil the hot pot soup. Add the unfrozen beef balls and cook them thoroughly. Then rinse other meat and vegetables as you eat.
Step8:Dip in the sauce - mix the soy sauce and peanut oil. Add some chopped green onion and coriander.
Step9:After eating other ingredients, you can add some boiling water and pour it into the pot to boil. Then put the pancakes and cook them soft. Take them out.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The chive is the purple onion. It's fragrant. The white onion is a little inferior; the red date is the small one. It's the special one for cooking soup. The too big one is soft and rotten when it's boiled; the coriander is the same as the chive. It's used to add the meat in the dip sauce and roll it. You don't need to add the one you don't like. 2. The fat cattle are taken out of the freezer before they are rolled open. 3. The bottom of the soup is good enough. No more salt. 4. It's ready-made. Just take it out and put it in the dish and dip it. 5. Finally, add water to boil the pasta and then boil the pasta. Otherwise, the pasta will taste salty. There are skills in making delicious dishes.
