Cooking Steps

1. 

   Step1:First wash the rice. Put it into the rice cooker. Add water.

2. 

   Step2:Add salt and flour to the porridge. Cover the pot and cook porridge.

3. 

   Step3:The rest of the bacon or Bacon. Fry directly in a pan until golden and a little crispy. Shovel out and put in a kitchen towel to drain the oil.

4. 

   Step4:Chopped vegetables. Chopped garli

5. 

   Step5:Stir in the remaining oil from the salted meat slices. Medium heat. Stir fry the vegetables and garlic first.

6. 

   Step6:Add the leftovers. There is no need to use vegetables directly for cabbage here. But cabbage adds a special flavor to the congee. It's very good with bacon or bacon slices.

7. 

   Step7:Add chicken powder and sal

8. 

   Step8:Slice Baco

9. 

   Step9:Add the bacon strips to the porridge cooked in 8 minutes.

10. 

    Step10:Then add the fried vegetables.

11. 

    Step11:Put the porridge into the bowl. Voila。