Chinese Food
[multi mom loves cooking] homemade oil stick
(75674 views)![[multi mom loves cooking] homemade oil stick](https://cp1.douguo.com/upload/caiku/5/1/1/yuan_5157e6f2f09ab8d9b1ea44b0eb7bdcc1.jpg)
Today is March 15 consumer rights day. Many bad businesses have been exposed again. Now there are fewer and fewer things that can be eaten safely. It's forcing mothers to become superwomen. Everything has to be done. I prefer to eat fried dough sticks. But when I was with my father, he told me that the fried dough sticks sold outside were not good. I dare not buy them even if I want to hear them. Sometimes I go to a famous fast food restaurant to buy two. I think it's too expensive. A little fried dough stick is several yuan. It's really not worth it.. OK. Then I learned to do it myself. I went online to find other people's posts to make oil sticks. After reading all kinds of experience posts, I thought it was very simple. As a result, I tried to make a simple version of oil sticks for the first time. It didn't succeed. It exploded into sticks. It doesn't matter. Eating is not afraid of failure. As long as you can eat, you can find another recipe. It's very successful. But it's too large. The family has a small population. You can't finish a meal. You've wasted it. You've eaten long meat.. So this is the third time. I changed the weight. It's not bad
Cooking ingredients
Cooking Steps
Step1:Put all the materials in the raw materials into the basin. Pay attention that yeast should not be poured together with salt to avoid affecting the growth of yeas
Step2:Knead the raw materials in the basin into a smooth dough. Because the water absorption of flour is different, please adjust the amount of milk by yourself. Finally, the dough is softer than the dough used to make steamed bread or dumplings; cover with plastic film and ferment to twice the size in a warm place
Step3:Take out the fermented dough and exhaust it. Then knead it into a dough. Put oil on the bowl. Also put oil on the dough. Cover with plastic wrap and put it in the refrigerator overnight
Step4:In the morning, take the dough out of the refrigerator. Let it cool down for ten minutes at room temperature. Put oil on your hands. Exhaust the dough and press it into a long strip of dough. I cut it for two times and didn't remember to take a picture. I took a supplementary picture. I want to make it short and thick. So I make it thicker. Those who like thin and long dough sticks can roll out the pancakes wider and thinne
Step5:Cut into eight segments
Step6:Two patches together
Step7:Press in the middle with chopsticks
Step8:When all four are pressed, cover them with plastic wrap to prevent them from drying out. This is the oil sliced embryo
Step9:Pour enough oil into the frying pan. It can't be too little. After heating, stretch and twist the dough and throw it in. Before frying, if the temperature of the oil test is enough, you can pull a small lump and throw it in first. If there is a bubble and it floats up quickly, you can continue to fr
Step10:Fry until it's golden all around, and you can control the oil
Step11:Here comes the short, thick and fat finished product. It's beautiful. What I made is very fulfilling. And no matter what, it's more reassuring than the fried dough sticks sold outside.
Cooking tips:Say two more words - someone is sure to ask what to do after frying.. I'm sure I won't throw it away. Find a container and put it on. Stir fry. This half pot of oil has fried so many sticks. It's not the oil that is reused outside. It's not so unhealthy. There are skills in making delicious dishes.
