Chinese Food
Kwai breakfast egg noodles
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I still remember the scene of the day when I learned to meet my mother in middle school. There was snow, there was a stove, there was the smell of my mother. More than ten years have passed. Now she is also a mother. Every morning, I think about that one most. This taste accompanies me from school, to Beipiao rent together, to marriage and having children. Every stage of the morning time is very tense. But my practice is simple and practical. When I was still working, my roommate and I used the waiting water every morning to open, brush my teeth, wash my face and get dressed in order. We can all eat a bowl of hot noodles and go back to work. I hope I can pass on this feeling of happiness in the simplest way.
Cooking ingredients
Cooking Steps
Step1:Appropriate amount of scallion. Dice the tomatoes. Cut the pieces just as well. It takes time to fry. Ham sausage is optional.
Step2:A little oil in a hot pot. Less than stir fry. Heat the onion in the oil. Stir fry the tomatoes after taste. Medium heat. Stir fry for a while more patiently until the sauce is stir fried. This step is the most important.
Step3:Stir fry into a paste and add water. It doesn't matter if the water is hot and cold. It depends on your time. After adding water, you will have a red soup. Too much water will make the taste light. You can have no noodles. When the water is boiling, you can brush your teeth. According to my experience, the water should be boiling after brushing your teeth.
Step4:Let's put in the noodles as soon as the pot is boiling. Stir. Add a small amount of salt. If you have ham sausage, put it in.
Step5:If you eat poached eggs, follow the pan at the front and back of the noodles. If it's egg flowers, pour them in when the water is boiling again. Boil the water for about 3 minutes. The specific time depends on the stove. It's enough time to wash your face. OK. Out of the pot. Hot tomato and egg noodles. Is it simple enough?
Cooking tips:1. I don't like to put too much seasoning. I like to respect the original taste of food. In particular, this bowl of tomato and egg noodles, soy sauce and vinegar are all on sale. But everyone's taste is different. You can adjust it according to your own taste. For example, drop a few drops of sesame oil, add ham sausage or something. 2. In fact, it doesn't need water to boil the noodles. 3. It is better to add cold water in the middle of the cooking surface to make the surface heat more evenly. 4. The poached egg from my practice should be a sugar heart egg in seven or eight minutes. My favorite. If you like the cooked one, you can put the egg first, but the next one will easily damage its integrity. Or you can cook it a little longer. There are skills in making delicious dishes.
