Chinese Food
[chocolate strawberry cake] - produced by couss co750a intelligent oven
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It's a beautiful 2018. Make a delicious chocolate strawberry cake for yourself. A large number of chocolate and cocoa powder are added. The cake has a strong fragrance. The taste is very mellow. It can be eaten after cold storage. The taste will change again. Every bite has a surprise. In the new year, I wish you all the best..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Warm the cream to about 36 degrees.
Step2:Melt chocolate and butter in hot water firs
Step3:Mix evenly until smooth.
Step4:Add sugar to the yol
Step5:Stir until the sugar melts completely.
Step6:Add the chocolate paste to the yolk paste. Stir well.
Step7:Write production step
Step8:Keep the cream at about 36 degrees.
Step9:Add cream to the chocolate yolk mixture
Step10:Mix well.
Step11:Add sifted powder
Step12:Mix the batter evenly with warm water. The batter is thick. Set aside.
Step13:Whipping cream - beat the protein until it blisters and add in the sugar in several times
Step14:If it is sent to the state of wet foaming, the hook can be pulled up.
Step15:Mix batter - add about 1 / 3 of the cream to the chocolate batter. Cut and mix well, then pour the batter into the remaining cream. Cut and mix well
Step16:The batter is very glossy.
Step17:Oil paper shall be pasted on the bottom and periphery of the mould. The batter shall be poured into the mould
Step18:Scrape and shake properly several times. Remove large bubbles.
Step19:Cossco750a intelligent oven. Preheat it 150 degrees ahead of time. Put the bottom baking tray into hot water. Put the cake mold on the upper baking net. Bake for 3540 minutes
Step20:Write production step
Step21:Take it out after baking. Shake it twice on the table. Place it on the grid to cool
Step22:Demould when not hot. Tear off the surrounding oil paper and continue to cool. (it can be stored in a sealed bag at low temperature. Before eating, cut into pieces and sift sugar powder on the surface.
Step23:Cake decoration - sift a layer of moistureproof sugar powder on the surface of the cake to cool
Step24:Cream until smooth.
Step25:Squeeze 2 circles in the middle of the cake and beat until smooth. Add half of the fresh strawberries on the top.
Step26:Delicious cake.
Step27:Chocolate is very stron
Step28:Finished produc
Cooking tips:1. The above materials are the quantity of an 8-inch round mold Qifeng cake. 2. Different chocolate and cocoa powder. The taste will be different. 3. The operation process of egg yolk paste can be heated by hot water. The batter is better mixed. 4. Add flour and stir well. Don't over stir to make gluten. It will affect the taste of cake. 5. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
