Chinese Food
Sweet apple tart
(109451 views)
The refrigerator at home also has a lot of frozen egg tarts. Occasionally, I want to eat egg tarts. I mix the water of egg tarts and bake them together with some fruits. In this way, I can eat as little sugar as possible. It's apple season now. There are a lot of apples in the house. In addition to eating them directly, they can also be used for baking to increase the flavor and sweetness. Simple method of egg tarting water. Mix the whole milk and egg liquid at a ratio of about 1-1 and stir evenly. Remove the skin of the egg tart from the freezer. Leave it at room temperature for a while. Put the fried apple seeds into the egg tart water and bake. -
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare the ingredients; remove the egg tarts and put them in the baking tray. Place them at room temperature for a while.
Step2:Peel the loose apple, cut it in half and cut it into small pieces.
Step3:Mix 5g Apple granules and sugar. Cook over medium low heat. Stir with silica gel scraper while cooking. Dry up the water and cool for standby.
Step4:Preheat the oven. Heat up and down to 195 ℃; make egg tarts water and eggs. Knock them open and pour them into a measuring cup. Add 20g of fine sugar. Whip them with hand-held eggs to make egg liquid.
Step5:Then add the whole milk. Stir it evenly. If you like it more delicate, you can sift it.
Step6:Put the boiled apple into the egg tart skin. Then pour in the egg tart water. Don't fill it too full.
Step7:Put the baking tray into the third layer of the oven. Heat it up and down for 195 degrees. Bake it for 20 minutes and 25 minutes. In the last few minutes, you can move it up for baking. Let the surface color a little. Take it out when it is hot after baking; or you can adjust the temperature a little. Put the baking tray down for one layer. Adjust the time properly.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The large packed and unsealed egg tarts should be sealed and frozen. Before use, they can be directly taken out of the room temperature and thawed in the refrigerator. 2. An egg with no shell is about 60g. It doesn't matter if there is more. The rest can be used for cooking and other purposes; a loose apple can be replaced by another crisp apple. 3. The capacity of the oven is 38 liters. The grill is set with 5 layers. The baking time and temperature should be adjusted according to the actual situation. There are skills in making delicious dishes.
