Small fry

flour:8 egg:8 yeast:8 onion:8 salt:8 https://cp1.douguo.com/upload/caiku/a/3/6/yuan_a3acf5beb3f8a8f7ebdc79cce4e253a6.jpg

Small fry

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Small fry

When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.

Cooking ingredients

Cooking Steps

  1. Step1:All the preparation materials are ready. Then put them all together. Knead the noodles. Put some water. Don't be too soft. Don't be too hard. Then wake up for a while (don't like salty ones. You can leave out scallion and salt. Put sugar

  2. Step2:After waking up, first roll the surface flat, roll it evenly, and then cut it into strips

  3. Step3:After the oil is boiled, it will be fried into golden color and fished out

  4. Step4:A delicious little fry is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small fry

Chinese food recipes

Small fry recipes

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