Chinese Food
Guyuan donkey hide gelatin cake
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The light snow is cold and will snow. The earth is not even cold and the snow is not heavy. Light snow is the beginning of cold weather. Precipitation condenses into snowflakes in the air. The body function also slows down. Rest and recuperate for the next year. The whole winter's health care is all about how to eat warm, how to make up and how much to make up. It's not too much... Guyuan cream. It's also called donkey hide gelatin cake. It's said that it's a kind of medicinal diet that Cixi likes very much in his later years. Regular food can nourish the blood and moisten the skin. The hair is dark. It is recorded in ancient books that Ejiao has the magical effects of nourishing qi and blood, moistening dryness and Yin, nourishing liver and kidney. It has been the best product for nourishing health since ancient times. In winter, it can effectively improve the body cold symptoms caused by deficiency of Qi and blood and deficiency of Yang Qi.
Cooking ingredients
Cooking Steps
Step1:Cut the walnuts into pieces. Section of jujube nucleus. Chinese wolfberry foam hair wash and absorb water for use.
Step2:Mix the icing sugar powder, donkey hide gelatin powder and yellow rice wine. Mix well.
Step3:Mix the icing sugar powder, donkey hide gelatin powder and yellow rice wine. Mix well.
Step4:Mix the icing sugar powder, donkey hide gelatin powder and yellow rice wine. Mix well.
Step5:Add other ingredients. Mix well. Put into a glass deep dish. Seal with plastic wrap.
Step6:The steamer selects the normal steaming mode. 100 degrees. Steaming for 50 minutes.
Step7:The steamer selects the normal steaming mode. 100 degrees. Steaming for 50 minutes.
Step8:The steamer selects the normal steaming mode. 100 degrees. Steaming for 50 minutes.
Cooking tips:There are skills in making delicious dishes.
