Stir fried bean sprouts with leek

mung bean sprout:500g leek:moderate amount salt, white pepper, chicken powder, garlic, oil:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d09377426db74907ed56a7a5e925045f.jpg

Stir fried bean sprouts with leek

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Stir fried bean sprouts with leek

Spring cake with vegetables.

Cooking Steps

  1. Step1:Wash bean sprouts and control water.

  2. Step2:Hot pot of cold oil. Stir fry the next half of garlic.

  3. Step3:Stir fry the bean sprouts in a hurry (or they will come out of the water). Stir fry them slightly wilting. Put salt, chicken powder and white pepper on a low heat. Stir well again in a high heat.

  4. Step4:Add leek, garlic and sesame oil. Stir well.

  5. Step5:All right. It's better not to put vinegar in leek.

  6. Step6:Fry an egg skin.

  7. Step7:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bean sprouts with leek

Chinese food recipes

Stir fried bean sprouts with leek recipes

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