Chinese Food

Cooking Steps

1. 

   Step1:Wash bean sprouts and control water.

2. 

   Step2:Hot pot of cold oil. Stir fry the next half of garlic.

3. 

   Step3:Stir fry the bean sprouts in a hurry (or they will come out of the water). Stir fry them slightly wilting. Put salt, chicken powder and white pepper on a low heat. Stir well again in a high heat.

4. 

   Step4:Add leek, garlic and sesame oil. Stir well.

5. 

   Step5:All right. It's better not to put vinegar in leek.

6. 

   Step6:Fry an egg skin.

7. 

   Step7:Yes.