Chinese Food
Chicken wing root with garlic, lemon and eggplant sauce
(109505 views)
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After trial use, it's very easy to clean, because it's glass. Zero pore. Easy to handle. It's a surprise trial. This is Shuner's idea today. It's mainly for the consumption of pepper. It's delicious by accident.. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for three hours. Change water in the middle. Standby after water control.
Step2:Two strokes on the front of the wing root.
Step3:Two strokes on the back. It's convenient to taste.
Step4:Add half ginger, cooking wine, oyster sauce, soy sauce and salt.
Step5:Mix well. Marinate for more than half an hour.
Step6:Slice garlic. Ginger is ready. Half a lemon slice.
Step7:Cut the material. spare.
Step8:Hot pot. Less oil. Stir fry garlic slices and ginger slices.
Step9:Wing root face down. Medium low heat. Slow fry. Fry until golden.
Step10:Turn it over. Fry the other side. Pay attention to keep a small fire.
Step11:Push the wings aside. Fry the ketchup in the spare place.
Step12:Stir fry the tomato sauce thoroughly, then stir fry it with the wing root. Color the wing root.
Step13:Add the remaining spoonful of cooking wine, lemon slices and marinated liquid. Stir.
Step14:Add some boiling water. No more than half the amount of chicken wing root.
Step15:Cover and simmer for about 15 minutes.
Step16:It's time. The soup is thick.
Step17:Add the pepper.
Step18:Add oyster sauce, salt and sugar.
Step19:Stir fry until it's ripe.
Step20:Sprinkle a handful of sesame seeds. delicious.
Step21:With Le Meiya's tableware, isn't it particularly beautiful?
Step22:It's delicious.
Step23:It's sweet and sour..
Step24:Would you like a chicken wing?
Step25:Shun'er, please try it for you. Ha ha ha ha ha ha ha.
Cooking tips:1. Wing root is soaked to remove blood. You can do without blanching. 2. The longer the curing time is, the better. Overnight is the best. At least half an hour. 3. The fat in the wing root is less than that in the wing, so put some oil. If you do it in your wings, you don't need to put oil. 4. Tomato sauce needs to be stir fried and then mixed with wing root. There are skills in making delicious dishes.
