Mung bean cake

mung bean:500g sugar:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/f/7/8/yuan_f72f8c2839e6ef31f53c24de78b3a968.jpeg

Mung bean cake

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Mung bean cake

I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.

Cooking Steps

  1. Step1:Soak the peeled mung bean in water for 3 hour

  2. Step2:Steam the green beans on the pot for 20 minutes. Reach the picture effect. Press it with a spoon. It feels like it's continuous.

  3. Step3:Mash the steamed mung beans. Add white sugar in the process (adjust according to personal taste). Coo

  4. Step4:Add corn oil to the pot. Stir fry mung bean paste over low heat.

  5. Step5:Just fry the picture. A little dry. It's ok if you don't touch it with your hands.

  6. Step6:The fried bean paste is pressed into mooncake state by mould. It tastes very good when refrigerated. (I think it's better to demould when it's a little hot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mung bean cake

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Mung bean cake recipes

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