Chinese Food
Mung bean cake
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I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mung bean in water for 3 hour
Step2:Steam the green beans on the pot for 20 minutes. Reach the picture effect. Press it with a spoon. It feels like it's continuous.
Step3:Mash the steamed mung beans. Add white sugar in the process (adjust according to personal taste). Coo
Step4:Add corn oil to the pot. Stir fry mung bean paste over low heat.
Step5:Just fry the picture. A little dry. It's ok if you don't touch it with your hands.
Step6:The fried bean paste is pressed into mooncake state by mould. It tastes very good when refrigerated. (I think it's better to demould when it's a little hot
Cooking tips:There are skills in making delicious dishes.
