Chinese Food
Tiramisu (easy version)
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It's very simple because it doesn't use finger biscuits or yolks. Although it's not the traditional way of tiramisu, it's more convenient and easy to make. You can also eat the taste of tiramisu. Plus I'm not sure about raw eggs, so you can try this.
Cooking ingredients
Cooking Steps
Step1:Pour the cream into the basi
Step2:Add suga
Step3:Use the electric eggbeater to beat to 7. There are obvious lines. But shake the container. It can still flow slowly
Step4:Cut mascarpone cheese into small pieces and put them in a bowl. Mix with a scraper to make it smooth
Step5:Then add the white ru
Step6:Beat with hand beater. Beat into a delicate and light past
Step7:Pour the whipped cream batter into the mashed mascarpone cheese batter. Beat evenly with the hand whisk. The tiramisu cake batter is ready
Step8:Break the digestive biscuits into large pieces. Put them in a small bowl. Add coffee wine
Step9:A little soa
Step10:Put one or two pieces of soaked biscuits in the mousse cup. Then pour in some cake paste
Step11:Put some biscuits in the mousse Cu
Step12:Pour in the batter again. Level with the mousse cup
Step13:Refrigerate for more than 2 hour
Step14:Put a layer of cocoa powder on the surface for decoration after taking it ou
Step15:Until the surface is completely covered with cocoa powde
Step16:If you like the rabbit pattern, you can cut a rabbit pattern on a piece of white paper after you sprinkle cocoa powder
Step17:Then put the paper on the surface of the cake. Sift some sugar powder through a sieve
Step18:Pick up the white paper. The rabbit pattern is finishe
Step19:It tastes as like as two peas. Te Rami Sue is very fragrant and delicious
Cooking tips:1. Finger biscuits can be purchased in the supermarket or Taobao. Finger biscuits have better water absorption and are naturally more compatible with tiramisu; 2. Mascarpone cheese can also be purchased on Taobao. Cream cheese cannot be used instead. I would like to know more about baking. Please pay attention to my official account [Ma Lin's dim sum book]. Cooking is delicious and has skills.
