It's a very simple afternoon tea snack. If you like sweets, you can't miss it 80 The process is very simple. I hope it can help people in need^^
Step1:Pour the milk into the container. Add 30g corn starch and 30g sugar powder. Heat with water. Stir until it is mushy.
Step2:Pour into a container (such as an ice cube). Refrigerate for 1 hou
Step3:Take it out and dice i
Step4:Now start to make batter. Flour 100g eggs. Add proper water to make batte
Step5:Put the diced pieces into the paste. Soak them wel
Step6:Griddle. Pour in proper oil. Heat the oil and put in the diced past
Step7:After leaving the pot, you can add proper seasoning, such as sugar powder, condensed milk, etc
Step8:Yes 80 I hope I can help you.
Cooking tips:I see a lot of girls say that the pot will melt. So correct it. When starch is added into milk to cook, it must be cooked for a long time. The longer it is cooked, the more it will be shaped. It will solidify soon after it is put into the refrigerator. Friends who can melt should not cook for a long time. There are skills in making delicious dishes.