Chinese Food
Cat king pound cake (low sugar version)
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Make a simple cat king pound cake and it will be better in winter. This is a low sugar version. If you really like to eat sweet sugar, add it to 140g mold - 17 * 8 * 7, about this size.
Cooking ingredients
Cooking Steps
Step1:Apart from butter, all the other partners have gathered (eggs, sugar, low powder, light cream
Step2:Butter softens to room temperature. Whisk with sugar (it's hard to whisk in winter. Hot water at the bottom will make it easier
Step3:Hit whit
Step4:Add the egg liquid several times. Some recipes are divided into ten times. I have divided them into four times. Mix more. Ensure uniformit
Step5:Sift and add half of the low powder (half). Half. Half.) Mix wel
Step6:Add cream and mix wel
Step7:Add the remaining low powder. Mix well. Pour in the mold (my small mold is about 17cm long and 8cm wide) and shake the bubbles
Step8:Preheat oven at 175 ℃ for 12 minutes. Bake for 4550 minute
Step9:Not ba
Step10:It's lovely in winte
Cooking tips:There are skills in making delicious dishes.
