Chinese Food
The boiled fish with vegetables is delicious. Goodbye to onion, ginger and garlic.
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There are many ways to cook fish. Today we teach you a new way to cook fish. You don't need onions, ginger or garlic. You only need vegetables to cook. This way, you can not only get rid of the fishy smell, but also keep the fish fresh. The fish can be cut into pieces first. Fry on one side until golden. It tastes crispy and tender on the other side. The taste is better. Tomato, celery and coriander are fried and cooked together. They are original and easy to make. It's a very suitable dish for family and friends to have dinner. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:Cut the black fish into pieces and marinate for 10 minute
Step2:Cut the tomato into small pieces. Cut the celery into sections and pat it loose to taste. Cut the coriander into sections
Step3:Heat up the oil. Fry the fish in a small heat until golden yellow. Clip out and set aside
Step4:Lift up the oil pan. Stir fry the tomatoes. Add celery and coriander to the juice and stir fry the fragrance
Step5:Pour in the fish. Add cold water. Cook until the soup boils and add salt to taste. Then you can get out of the pot.
Cooking tips:First put the fish in the oil and fry it on one side. Then put the fish in the vegetable soup and cook it. Then the fish will taste crispy on one side and tender on the other. The vegetables will not turn yellow. There are skills in making delicious dishes.
