Chinese Food
Dried Papaya
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I planted several papaya trees at home. The fruit is very heavy. When it's yellow, there are several yellow trees at the same time. I really can't win. I'm tired of eating them every day, but I don't want to waste them. So I picked a lot of green papaya to make pickled cold dishes. It's a good way to eliminate papaya.
Cooking ingredients
Cooking Steps
Step1:There are several papaya trees of this size.
Step2:Papaya flows milk. I wear disposable gloves. It's more convenient.
Step3:Scrape off the skin one by one and soak it in cold water. Scrape while soaking. Not all of them are scraped well and specially soaked.
Step4:Scrape all the seeds and dig them up. Wash and drain.
Step5:Slicing or slicing, please.
Step6:It's OK to dry it to 70%. Start micro rolling.
Step7:Ginger, garlic and pepper should be washed and drained in advance.
Step8:All kinds of methods. Stir or chop for use.
Step9:No salt soy sauce or raw soy sauce. I'd like to prepare more. Don't be too busy. There's still cooking left. Don't waste it.
Step10:Put on disposable gloves. Mix chopped seasoning with papaya. Pour in some soy sauce or soy sauce or soy sauce. Slowly mix. Let each slice wet.
Step11:I do a lot. Ha ha. My husband likes it very much. It's crispy and hot.
Step12:Wash the pickling tank in advance and disinfect it with boiled water. Drain the water and use it again.
Step13:Then put in the Dried Papaya and pour in the remaining soy sauce or raw soy sauce. Pour in a glass of high white spirit on the surface. Then seal.
Step14:Marinate in 10 days. If there is uneven soaking in the middle of the process, mix well with clean and dry long chopsticks.
Step15:No salt immersion. So there is no nitrite. Pregnant women can also satisfy their appetite. It's a little like making enzymes. So take it easy.
Step16:Meow, meow, meow, meow Hot friends usually like it.
Step17:Look again. Look again and you will be eaten. Ha ha.
Cooking tips:Keep the container and hands clean and dry throughout the whole process. Don't touch raw water. It won't break. It can be kept for a long time. If you can't finish it, just do it in small amount. There are skills in making delicious dishes.
