Chinese Food
Xiaoyu's private kitchen: sausage and vermicelli casserole
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Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:First soak the dried vermicelli and mushrooms in water for 15 to 20 minutes.
Step2:Sausages sliced. Scallion cut into circles. Dried mushroom cut into shreds. Green pepper cut into shreds.
Step3:Heat the oil in the pot. Put in the cut mushrooms and sausages. Stir fry the oil. Add onion and ginger. Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chopped chili and stir fry.
Step4:Then add boiling water. Put in the vermicelli and shredded green pepper.
Step5:Close the lid. Simmer for about 5 minutes. Wait until the soup is dry.
Step6:Move it to a casserole with good heat preservation effect. You can serve it. You'd better put the alcohol stove under it. It's hot
Cooking tips:There are skills in making delicious dishes.
