Cooking Steps

1. 

   Step1:Slice onion, ginger and garlic separately. Dice for later use.

2. 

   Step2:Cut the dried pepper and put it in the water together. Let it stand for about 1 minute. Pour out the water for standby.

3. 

   Step3:Start the pot and boil the water. Add some salt.

4. 

   Step4:Blanch the cut vegetables and take a shower. I used celery, garlic, lotus root, carrot, lettuce and potato. This link can be based on your favorite. You can put Flammulina velutipes, agaric and so on. There is no limit. However, it is suggested that lotus root, lettuce and celery should be put in. Delicious. The time for blanching must not be too long. Otherwise, the vegetables are not crisp. The taste is not good.

5. 

   Step5:Take the shrimp out of the shrimp line. Cut the back with a knife. Blanch it with water. Fry the shrimp with oil in the pot. Separate the skin and meat and put them in reserve. Slice the luncheon meat. Fry it in oil. Avoid frying. Stir fry it. Slice the tripe. Wash it. Boil it in boiling water. Blanch it for 10 seconds. The time can't be long. The tripe won't bite after a long time. After all materials are completed, fill them out for standby.

6. 

   Step6:Put two tablespoons of steamed fish and soy sauce, one scoop of raw soy sauce, one scoop of oil consumption, one point of salt, sugar and chicken powder in the bowl and mix well.

7. 

   Step7:Put a little more oil in the pot. Put in the onion, ginger, garlic and stir fry. Put in the dried pepper and pepper with water. Put in the hot pot bottom material. Stir fry.

8. 

   Step8:Stir fry the prawns. Then put the lunch meat. Stir fry the tripe. Cook the cooking wine. Continue to stir fry for several times. Put the vegetables in the blanched water. Pour in the mixed bowl of juice. Stir fry for several times over high heat.

9. 

   Step9:Sprinkle with coriander, shallot, white sesame, stir fry for a while, and then leave the pot.