Chinese Food
Millet, pumpkin, chestnut, sweet potato porridge
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The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of bright warm winter sun (Ocean). Warm winter. The morning light projected into the kitchen through the glass. Lit the steam from the small fire in the pot. The sun quickly lend me a light. Let the soft waxy sweet fragrance drift away. Buckle into the sleeping heart. PS - the consumption of food materials is 4 persons
Cooking ingredients
Cooking Steps
Step1:Remove the shell of Chinese chestnut. Put it into boiling water and cook for 5 minute
Step2:Skinning the outsid
Step3:Cut into small pieces for standb
Step4:Peel and slice pumpki
Step5:Sweet potato peeled and slice
Step6:Jujube split and denuclearizatio
Step7:Millet washin
Step8:Put some water in the pot. Add millet and pumpkin to boil
Step9:Turn to low heat, cover and simmer for 15 minute
Step10:Open the lid and turn the fire. Whip the egg in a circle for 2 minutes. Melt the pumpkin in the congee. Let the millet blossom. Here's the secret of the congee's flavor and delicacy
Step11:Add chestnut, sweet potato and date
Step12:Turn to low heat, cover and simmer for 1520 minutes after boilin
Step13:Open the lid of the pot and stir it from time to time to prevent the bottom from sticking or overflowing. Finally, add some ice sugar
Step14:Sweet and smooth millet, pumpkin, chestnut and sweet potato porridge are all availabl
Step15:The millet congee that melts into pumpkin and sweet potato becomes fragrant, tender and smooth. Chestnut is thick and sweet. It's accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of bright warm winter sun
Cooking tips:1. It's easy to buy fresh peeled chestnuts, because you need to mix them with egg cream in the middle, so put them back to avoid being broken. 2. The sweet potato can be put in at the beginning, because it's melted when it's cooked, or it can be cut into larger pieces. 3. You can put more water in it. It will evaporate a lot when you boil it. 4. In the process of twice covering and simmering, it is necessary to open the lid and stir it from time to time to prevent overflowing or sticking the bottom. 5. Bingtang is put according to the individual. Because pumpkins, chestnuts, sweet potatoes and red dates all have natural sweetness. So it doesn't matter if you don't put it. There are skills in making delicious dishes.
