Cooking Steps

1. 

   Step1:Marinate the spare chicken with cooking wine and ginger granules for 20 minute

2. 

   Step2:Sliced ginger. Sliced scallio

3. 

   Step3:Ginger slices and scallion are spread on the bottom of the casserol

4. 

   Step4:Put in the chicken. Add one to one raw sauce and water. Basically submerge the chicken. Put in some ice sugar. Turn off the heat five minutes after the heat is over. Turn over the chicken in the middle. Start the pot 50 minutes later. No need to add sal