Chinese Food
Miqier
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Mi Qi'er is popular and popular all over Shanxi Province, and it has many names, such as mixed rice, Hezi rice, vegetable rice and so on. But mi Qi'er's name is unique in Jincheng area. Why can't we test it? But compared with other names, it's really elegant. In details, it shows my culture and taste of dajincheng. Mikael's position in the old Jincheng people's mind can be seen from the Shangdang opera beating the Golden branch. It's said that the emperor told Guo Wen, his son-in-law, to take good care of his father, Guo Ziyi, and let him eat carefully. Cooking for his father should be soft and aftertaste. It's not thick and thin. What do you think this is not mi Qi'er? Strange way people say that family food is the most nutritious. This is a meal that even the emperor is satisfied with.
Cooking ingredients
Cooking Steps
Step1:Pour a proper amount of water into the pot (depending on the number of people). Wait until the water is boiling. Put millet into the pot.
Step2:When the water is boiled, put in the soybeans. Or put in the beans, pumpkins, potatoes, corn, soybeans, sweet potatoes, radishes, ginger, etc. (increase or decrease the ingredients according to personal taste).
Step3:Roll out the noodles and cut them. There are not many noodles, but they need to be thin, thin, strong and sharp, so as not to make a lump egg in the pot. The rice soup boils to the hair melts, the vegetable gudu to the soft. Then can be below. Roll up a few rolls to turn off the fire.
Step4:Put a little oil in the iron spoon. Heat it up on the fire. Put in garlic and chopped green onion to make it fragrant. Just pour some vinegar into the pot. Quickly throw it into the pot. Zila sounds. The fragrance overflows. Then add salt, soy sauce and so on. The seasoning should not be too much, so as to avoid losing the original taste and freshness of Mickey. Scoop up a bowl when it's hot. When it's not hot, take it to the mouth. The flavor is excellent. When it's cold, it'll stop.
Cooking tips:1. To make a good pot of rice Qi'er, we should also pay attention to being slow and appropriate. Rice can't be put early or late. It can't be put too much or too little. It can't be put too late or too long. It's really not good to take this measure without some calm demeanor. 2. If you have an old man or a child at home, you can cook as much as you can. I like it crisp. Roll it up a few times to turn off the fire. There are skills in making delicious dishes.
