Cooking Steps

1. 

   Step1:1. Put the yeast into the milk and melt it. 2. Put the flour, salt and sugar into the flour and mix well. 3. Pour the milk and sesame oil into the flour at the same time. Mix well and make the dough. 4. Knead the dough to a smooth and elastic surface. Cover the room temperature and ferment for 40 minutes. 5. Divide the dough into 6 pieces and roll them evenly. Cover the fresh-keeping film and relax for 20 minutes. 6. Fold the dough repeatedly and exhaust the dough. Brush a thin layer of sesame oil. Ferment for 30 degrees. 4 0 minute

2. 

   Step2:7 cut the dough and sprinkle with chopped scallion. Bake in the middle of the oven for 18 minutes. #Heat up 190 degrees. Heat down 210 degrees. To prevent the bread from drying out, add a baking tray with water on the bottom. Note: the temperature is adjusted according to the temper of the oven. I use Changd

3. 

   Step3:8 brush sesame oil with 2 minutes left. Sprinkle cheese. Put sausage on. Bake for 23 minutes.

4. 

   Step4:Note: if the color of the bread is enough for the effect you want, you can move the baking tray with water in the lower layer to the upper layer, just so that the bottom of the bread is completely heated and baked without sticking teeth.

5. 

   Step5:Finished produc