Chinese Food
Sweet and sour yellow croaker
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The children like sweet and sour food. The sour and sweet food is appetizing. After eating it several times, Xiaobian fell in love with her. I can use the method of less oil at home. No need to fry. There is nothing to add. Children are not afraid to eat more.
Cooking ingredients
Cooking Steps
Step1:Clean the yellow croaker. Put a flower knife on the fish.
Step2:Pat a layer of dry starch on the fish. The fish don't need to be salted in advance. There is no fishy smell after the yellow croaker is fried.
Step3:The oil pan is hot. Fry the starchy fish in it. Use a non stick pot. Just put in a little oil.
Step4:Turn it over when one side is fried yellow. Fry the other side to scorched yellow.
Step5:Take the fried fish out first. The oil in the bottom of the pot doesn't need to be poured out. Mix the sugar, vinegar and water starch in advance and pour them into the pot.
Step6:Add some ketchup to mix.
Step7:Boil the sweet and sour juice, put the fried yellow croaker in and burn it. Turn it over. Dip both sides of the fish in the sweet and sour juice.
Step8:Close the lid and cook a little.
Step9:It's OK to sprinkle the cooked sesame flavor on the pot. Try it quickly. It's very simple.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
