Cooking Steps

1. 

   Step1:Take out frozen yellow croaker and thaw i

2. 

   Step2:Remove the head and internal organs. Clean them. Marinate the onion, ginger, salt and yellow wine for half an hour. Taste and smell.

3. 

   Step3:Yellow croaker with dry flour on both side

4. 

   Step4:The oil is hot. It's better to put in the fish to make a zilazzla sound

5. 

   Step5:Fry until golden on the surface.