Chinese Food
Pork slices with two yellow sides
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My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the outside but softness on the inside. It's obviously that I didn't have the patience to fry it until it turned into a time-saving half fry Now I live in Beijing. I'm lucky to get the trial opportunity of Li Ren electric pancake Dang. I'll just do it myself. This northern pancake is a good tool for frying dumplings, barbecued pork and fried peanuts. In my opinion, it's also very suitable for southerners. It's convenient, fast, fuel-efficient and there's no lampblack. It's really good. -
Cooking ingredients
Cooking Steps
Step1:The shredded meat is marinated slightly with soy sauce, salt and sugar (the taste is free
Step2:Leek (I only buy garlic) cut into sections for us
Step3:Yangchunmian (Shanghai plain noodles) is cooked until it's eight ripe, and then it's cold and drained; at this time, preheat the electric pancake pa
Step4:Mix noodles with soy sauce and sesame oi
Step5:Liren lrs3000 speed hot plate electric cake holder only needs 2.5 minutes to complete preheating. It's really convenient.
Step6:After preheating, it's convenient to brush some oil on the upper and lower frying plates. Put noodles in. Select the meat cake pot paste key. Fry the pancakes until they are golden on both sides. When the electric pancake is working, there will be a countdown flash light prompt. It's easy to grasp the time. Stir fry the leek yellow meat shreds in another pot. When you hear the completion prompt sound, take out the two sides of the pancakes and put the topping on to start eating.
Cooking tips:You can change the topping as you like, such as the yellow on both sides of shrimp; or you can make the fried noodles of spareribs with black bean sauce in Cantonese cuisine with alkaline water. There are skills in making delicious dishes.
