Chinese Food
Fried noodles with soy sauce
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Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese breakfast shops also provide these delicious breakfast. A cup of soy milk in the morning and a piece of fried noodles are comfortable to eat, and then go to work full of energy. Start a new day with fried noodles, and end a perfect day with fried noodles. Fried noodles are super grounded food of Guangdong people. The traditional fried noodles don't have many conditions to add all kinds of meat or seafood. Now some big restaurants always turn the fried noodles into high-end atmosphere. What kind of abalone fried noodles, imported beef fried noodles. But the most popular one is that although it's simple, it can taste every piece of noodles. It's a bit fast, but it's just the skill of a fine chef . test the chef's ability. As like as two peas at home, they are enough to cook.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the seasoning in a small bow
Step3:Stir fry sesame seeds for later use. You can use more than one stir fry at a tim
Step4:Boil the water in the pot. Put in the noodles and cook for about one minute. Don't cook too soft. It will affect the taste of the fried noodles
Step5:Take out the noodles and drain them. If you need to wait for a while, you can go to the next step. You need to pour a little oil on the noodles. Shake them to prevent the noodles from sticking
Step6:Heat some vegetable oil in the pot. Put in the sprouts. Fry until the sprouts are not splashed with water
Step7:Pour in noodle
Step8:After the noodles are poured in, quickly stir fry the noodles (with the help of chopsticks). Let all the noodles stick with oil. The fried noodles are fresh and elastic
Step9:Pour the sauce before it is ready. Stir it up immediately
Step10:Make sure that all the noodles are colored. If the shovel doesn't work, it's better to use chopsticks to help
Step11:Add leek and chives. Stir fry well and serv
Step12:Sprinkle fried white sesame seeds on the table to enjo
Cooking tips:1. Stir fry the delicious and authentic fried noodles. The fire power should be large and the speed should be fast. The soy sauce should be beautiful. 2. Stir fry the white sesame in advance. Sprinkle in the end. Let the fried noodles have the finishing touch. 3. Mix the sauce in advance. Don't add too much soy sauce. Generally, I'm just like a few drops. If you like the dark color, you can add half a spoon of 4-gram-style fried noodles without meat at first. It's just some sprouts, leeks and other side dishes It's indispensable. It's better to cut off the noodles when they are blanched. Don't cook until the noodles are completely soft and rotten. In this way, you can't stir up the noodles that are tasty and delicious.
